Most of us really love bread, and having to limit its consumption or avoid it altogether is something we really hate, to be honest. However, we have some good news, as a cardiologist shared a recipe that will help you prepare a homemade healthy bread that you’ll simply love! health, nutrition, recipes, food, science, health, nutrition, recipes, food, science, health, nutrition, recipes, food, science, health, nutrition, recipes, food, science, health, nutrition, food,

The bread recommended by the cardiac surgeon Steven Gandry from Nebraska, published in his book The Plant Paradox, can be eaten without feeling guilty, as it does not contain cereals. According to Dr. Gandry, it is “almost bread”, and contains no gluten, wheat, or yeast.

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